Job Description

As a  Pastry Cook you will be expected to (but are not limited to the following):

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
• Stores food properly and safely by marking dates and items.
• Reports necessary equipment repair and maintenance.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Maintain daily production records.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Performs other work-related duties as assigned

Minimum Qualifications (Education, Experience, Skills)

• High school diploma or equivalent preferred.
• Moderate reading and writing skills
• Proficient interpersonal relations and communicative skills
• The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills
• The ability to follow written and oral instructions and procedures.
• Prior experience in related food service positions is required.

Physical Demands and Work Environment

They are on their feet much of the time. Pastry Cooks must work well under pressure and exercise tact and patience when dealing with other employees. Because the restaurant serves the public and is open on weekends and at night, Pastry Cooks may work longer, irregular hours.

The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. The employee is regularly required to talk or hear. The employee frequently is required to stand Lift and carry racks or stacks of food items and other utensils, weighing up to 30 lbs., up to 50 times per shift.

While performing the duties of this job, hazards may include, but are not limited to, cuts from broken glass and metal cans, burns, and slipping and tripping. They are required to frequently wash their hands. They work in a hot, damp environment.

What We Offer

• Competitive salaries
• Benefits
• Energetic, focused, and collaborative work environment

NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

Job Tags

Local area, Immediate start, Relocation, Shift work, Night shift, Weekend work,

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