Job Description

Ruffino’s - “Where Louisiana Comes to Celebrate Life!”

With locations in Baton Rouge and Lafayette, Ruffino’s is a Steak, Seafood and Italian inspired restaurant that focuses on the Celebration of Life, regardless of the occasion.

Whether it’s the food we serve or the service we provide, our goal is to ensure a remarkable experience for our guests that will always be remembered.

Now Hiring Full-time & Part-Time:

HOSTS / HOSTESSES

Duties & Responsibilities:

• Maintains a clean and sanitary work station area
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 2 years as a host experience.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Equal Opportunity Employer

This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

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